How to Choose the Right Knife for You
There are many things you should consider when buying a Benchmade blade. The most important aspect is the knife's blade geometry. Make sure you choose a knife that is as thick and sturdy as possible. Thinner blades are more flexible, but you will trade some strength. Different alloys work better for different edge configurations. You should also consider the environment in which you'll be using the knife, as stain-resistant steels may be necessary for a humid, aggressive environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
While a plain-edged knife is best for pushing cuts, it won't work well with rope or wood. A fully serrated knife, on the other hand, works better on tougher materials. Because the serrations exert more pressure per square inch, this is why they work better on tougher materials. The benefit is that the knife is more versatile so you won’t have to switch blades every day. A Benchmade knife can be purchased with multiple pockets clips to suit a variety purposes.
While some people might think of Benchmade Knives as a "gunshop" brand, this company has been making knives for over 30 years. Even though other companies used cheap Chinese steel, the company was still around. Their constant quest for better quality has earned them a reputation as a knife maker worth paying attention. This brand is often regarded as the best knife value for money and the first choice of knife enthusiasts everywhere.