How to Pick the Right Knife
There are many aspects to consider when purchasing a Benchmade knives. The most important aspect to a knife is its blade geometry. Therefore, you need to choose one that is as thick as possible. Thicker blades are more flexible, but will sacrifice some strength. Different alloys are better for different edge configurations. The environment you will use the knife in is also important. Some knives may need to be stain resistant if the area is hot and humid. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
A plain-edged knife can be used for push cuts but is not suitable for cutting rope or wooden. On the other hand, a fully serrated knife is better for tougher materials. Because of the increased pressure in each area, serrations are better for tough materials. However, the blade's versatility means that it won't be necessary to change the blades as often. Benchmade knives are available with multiple clip pockets for various purposes.
Benchmade Knives can be seen as a brand that is "gunshop-like," but this company has been making knives over 30+ years. Even though other companies used cheap Chinese steel, the company was still around. The constant pursuit of better quality has helped the company earn its reputation for being a knife maker well worth paying attention. It is the brand that knife enthusiasts trust most and it is often the best knife price.