How to Pick the Right Knife
There are many important things to take into consideration when buying a Benchmade Knife. The most important aspect about a knife's design is the blade geometry. You should choose one with a thicker blade. Thinner blades will be more flexible but they will also have less strength. Different alloys work well for different edge configurations. Consider the environment where you will be using the knife. Stain-resistant steels might be required for an aggressive, humid environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
A plain-edged knife can be used for push cuts but is not suitable for cutting rope or wooden. However, a fully serrated knives is better for more difficult materials. Because of the increased pressure in each area, serrations are better for tough materials. The benefit is that the knife is more versatile so you won’t have to switch blades every day. Benchmade knives are available with multiple clip pockets for various purposes.
Benchmade Knives might be mistaken for a "gunshop", but the company has been making knives for more than 30 years. When other companies were still using cheap Chinese metal, Benchmade Knives was around. Their constant quest for better quality has earned them a reputation as a knife maker worth paying attention. The brand is beloved by knife enthusiasts all over the globe and is often considered to be the best knife on the market.