Expo
Fire is an action verb meaning "to burn". In culinary terms, fire refers specifically to heat. When someone says "fire", they are referring to cooking food.
Double shift refers to working two successive shifts. A double shift is often called a volume shift. When a server, host or cook works two successive shifts, he/she usually works a second shift after his first shift ends.
Expos work as an intermediary betweeen the kitchen and dining room. They help ensure all dishes finish properly before serving. Expos can be either people or software programs.
Fire is an action verb meaning "to burn". In culinary terms, fire refers specifically to heat. When someone says "fire", they are referring to cooking food.
Frontof-the-house jobs are often considered entry level positions, but they offer many opportunities for growth. These employees interact directly with customers, and they help set the tone for the entire experience. They might even make recommendations about what you should eat or drink while dining out. While front-of-the-house staff don't usually wear uniforms, there are some exceptions. In hotels, for example, housekeeping staff members may wear white pants and shirts. This helps them stand out among the rest of the hotel's employees.
A food runner is a person who works behind the scenes in restaurants. These workers often work long hours and are paid less than waiters and bartenders. Some food runners do not receive benefits such as health insurance.
A high-top table is one of those things you'll never know how much you love until it's gone. But once you've experienced one, there's no turning back. And now we want to make sure you don't miss out on the experience again. So we've put together a list of some of our favorite high-tops around town - just in case you ever find yourself without one.
When servers are in the weeds they are overwhelmed and unable to keep pace with demand. This happens because servers are usually understaffed and overworked. They are often in the weeds because there are too many guests or parties waiting to be seated. Their job is to provide food, drinks and entertainment to those guests. If you have ever been to a restaurant where the waiters/waitresses seem like they don't know what they are doing, that's probably why.
It's never a good idea to leave children under 5 years old alone with anyone else. Even if the sitter seems trustworthy, you should still take precautions. Always ensure that someone knows where you are going and who you're meeting up with. Also, try to avoid leaving your child unattended in public places.
Yes, you can bring your own alcohol to a restaurant. Just remember to keep it out of sight and smell. You don't want to get caught with open bottles of liquor.