Facts About Restaurants by Location & Geography

Working in a Restaurant: Start Here

Restaurant work is one of the most flexible careers out there. You don't have to stick around a specific location or shift, you're free to choose what hours you want to work, and you can even set your own schedule. As long as you know how to follow directions and keep up with the flow of customers, you'll find plenty of room to grow. Here are some tips for getting into the industry.

Working at a Restaurant: What to Expect —

Restaurant work can be extremely rewarding, especially if you enjoy cooking. But there are some things to consider before jumping into the kitchen. Here are four benefits of working in a restaurant. You might even find yourself falling in love with the industry. 1. Better Pay Than Other Industries According to Glassdoor, the average salary for a chef is $44K per year. Compare that to the national median wage of $37,943, according to the Bureau of Labor Statistics. In addition, restaurants often offer bonuses and profit sharing programs. 2. More Flexibility Than Most Jobs You don't always have to work eight hours a day, five days a week. Many restaurants operate around the clock, meaning you could work shifts ranging from 12 hours to 16 hours. If you're looking for a career change, this flexibility could be appealing. 3. Variety Is Key There are plenty of opportunities to learn about food and beverage management while working in a restaurant. This gives you a chance to develop skills like leadership, communication, and problem solving. 4. Career Growth Potential If you want to advance within the industry, you'll likely have to move up to a managerial position. As a manager, you'll oversee employees and help keep operations running smoothly.

10 Things You Didn't Know About Restaurants

4 Benefits of Working in a Restaurant

A restaurant job offers you the chance to work flexible hours. You could start working early in the morning, go home late at night, or even take off every Friday afternoon. This flexibility allows you to study without worrying about what time it is. If you are looking for a part-time job where you don't have to worry about being on call, consider applying for a restaurant job. 2. Great Money Potential" Working in restaurants is a great career choice because there are many different types of shifts available. Some people prefer to work during the day while others enjoy working evenings or weekends. Whatever shift you choose, you'll make good money. Depending on the type of restaurant you apply for, you might make $10-$15 per hour. In some cases, you can make up to $25 per hour. 3. Variety" Restaurant jobs give you the chance to experience a lot of different things. For example, you could work in a fast food chain like McDonald's, a casual dining establishment like Chili's, or a fine dining restaurant like Le Bernardin. There are plenty of opportunities to learn new skills and gain experience. 4. Career Growth" There are lots of ways to grow professionally within a restaurant industry. Many chefs begin as cooks, waiters, dishwashers, or bussers. As you gain more experience, you can advance into management positions such as manager, assistant manager, general manager, or executive chef. These roles allow you to manage employees and oversee operations.

4 Benefits of Working in a Restaurant
1. Scheduling Flexibility

1. Scheduling Flexibility

Sales skills are important for any career. If you want to become successful in sales, it helps to understand how to sell yourself and others. You must learn about selling techniques, persuasion, negotiation, and closing deals. In addition, you must know how to handle objections and close the sale. Customer service is an essential part to living. It’s something we do every day without even thinking about it. We interact with customers via phone calls, emails, social media posts, and texts. We answer questions, resolve problems, and provide support. A great way to practice sales and customer service skills is through customer service training programs. These classes teach people how to deal with customers effectively. They help students improve communication skills, gain confidence, and develop interpersonal relationships.

2. Sales & Service Skills

The world around us changes every day. New trends emerge, old ones fade away. And as we move into 2020, it seems like there are even more things that could change – including how people eat out. In fact, according to a recent study conducted by global foodservice research firm Technomic, consumers are increasingly looking for restaurants that offer something different. They want to feel special and distinct, and they want to experience an atmosphere that draws them in. In fact, the same Technomic report found that nearly half of consumers surveyed believe that dining experiences are becoming less personal. This shift toward a more casual approach to eating out is having a significant impact on the way restaurateurs operate. To survive, they must adapt to changing environments and customer expectations. But while some aspects of the industry are evolving rapidly, others remain relatively unchanged. For example, many restaurants still rely heavily on tablecloths, menus, and servers to deliver a memorable dining experience. However, the days of those traditional elements being enough to attract customers are long gone. As you look ahead to 2020, here are three ways to ensure that your restaurant stays relevant and profitable: 1. Create an Ambience That Draws People In Customers today demand a lot more than just good food and drink. They want to feel comfortable and relaxed, and they want to enjoy themselves. If your restaurant doesn’t provide an environment that makes guests feel welcome, they won’t come back. To keep up with the times, focus on creating an atmosphere that brings people together. Make sure that your restaurant offers seating options that allow guests to choose where they want to sit. You might consider offering communal tables, booths, lounge areas, and even outdoor spaces. These types of spaces encourage conversation and help make guests feel comfortable. 2. Offer Unique Dining Experiences

2. Sales & Service Skills
3. Dynamic Atmosphere
3. Dynamic Atmosphere

Cash tips are usually distributed evenly amongst workers who work together during a shift. However, some restaurants give out a fixed tip amount per employee based on how many hours they worked. This is called a "tip credit." For example, if you worked 40 hours, you might be given $10 in tips. If you worked 60 hours, you might be paid $15 in tips. You don't have to wait until the end of the night to see what you've earned. Most employers pay cash tips weekly or biweekly. If you're working part-time, you'll probably earn less money than full-timers. But it doesn't mean you won't make anything at all. Many people choose to work part-time because they want flexibility or because they prefer to spend more time with family.

4. Take-Home Tips

Working in restaurants is often associatedwith long work hours. But according to a recent survey conducted by CareerBuilder, nearly one third of restaurant workers reported working overtime weekly. And about half of those surveyed said it happens frequently. Long work hours can lead toburnout, stress, depression and other mental healthissues. A study published in the Journal of Occupational and Environmental Medicine found that restaurant employees are twice as likely to suffer from depression compared to the average American worker. And many chefswork over 40 hours per week, putting themselvesat risk for serious physical ailments like heart disease, diabetes and even cancer.

4. Take-Home Tips

Frequently Asked Questions

Tipping isn't mandatory, but it's customary to tip between 10% - 20%. Most people leave around 15%, while others leave nothing.

Tap water isn't bad for you, but it can carry bacteria and parasites. To ensure that you're getting clean water, boil it first, then let it cool down before using.