Comping is a great way to keep customers happy while increasing sales without having to spend money on advertising. But how do you know whether someone is actually being compensated? Here are some ways to find out. 1. Ask the server The best place to start is asking the person serving you. If he/she says no, there’s probably something fishy going on. If they say yes, make sure to follow up with questions like: • How much did I owe? • What type of deal was offered? • Was my meal free because I asked? 2. Check receipts

- A Restaurant Word You Should Know About In most restaurants, there are certain words you'll hear over and over again. Words like "service," "waiter," "cook," "manager." But one word you might not know much about is "corner." When someone says "corner" in a restaurant, it often refers to a turning point where things change direction. For example, if you're walking down a hallway and see a door on your left side, that's a corner. If you walk into that room, you've entered another part of the space. But what happens if you want to make sure everyone knows you're entering a different area? Well, you could say "I'm entering the kitchen now." Or you could just yell out "Corner!" So why do people use this term in restaurants? Why does it matter? And how did it start? Well, let's go back to the beginning...

3. Dynamic Atmosphere

Food runner

Doublesitting is a common restaurant practice where servers take turns serving tables. If you haven’t heard of it, chances are you’re one of the few people who doesn’t do it. But, according to a recent survey conducted by the National Restaurant Association, nearly half of Americans say they double-sit — even though most restaurants offer no guarantees of seating order. The reasons why customers choose to double-sit vary widely. Some guests simply want to make sure they get a table quickly while others are concerned about waiting too long for a seat. And some diners just like having a second opinion. But, if you’ve never done doublesitting, here are a few things you might not know: • You’ll probably end up sitting next to someone else. • Your server won’t know exactly how many people are coming into the restaurant. • There’s nothing wrong with asking your server to move seats if you feel uncomfortable. • Sometimes, your server will ask you to switch seats.

Food runner
High-top

High-top

Double shift refers to working two successive shifts. A double shift is often called a volume shift. When a server, host or cook works two successive shifts, he/she usually works a second shift after his first shift ends.

In the weeds

Expos work as an intermediary betweeen the kitchen and dining room. They help ensure all dishes finish properly before serving. Expos can be either people or software programs.

In the weeds
In the window
In the window

Fire is an action verb meaning "to burn". In culinary terms, fire refers specifically to heat. When someone says "fire", they are referring to cooking food.

On the fly

Frontof-the-house jobs are often considered entry level positions, but they offer many opportunities for growth. These employees interact directly with customers, and they help set the tone for the entire experience. They might even make recommendations about what you should eat or drink while dining out. While front-of-the-house staff don't usually wear uniforms, there are some exceptions. In hotels, for example, housekeeping staff members may wear white pants and shirts. This helps them stand out among the rest of the hotel's employees.

On the fly

Frequently Asked Questions

It's customary to leave a small tip (usually 15-20%) at the end of the meal.