Frontof-the-house jobs are often considered entry level positions, but they offer many opportunities for growth. These employees interact directly with customers, and they help set the tone for the entire experience. They might even make recommendations about what you should eat or drink while dining out. While front-of-the-house staff don't usually wear uniforms, there are some exceptions. In hotels, for example, housekeeping staff members may wear white pants and shirts. This helps them stand out among the rest of the hotel's employees.

A food runner is a person who works behind the scenes in restaurants. These workers often work long hours and are paid less than waiters and bartenders. Some food runners do not receive benefits such as health insurance.

Fast Food Restaurants Without Table Service

Understanding Restaurant Lingo and Restaurant Slang

A high-top table is one of those things you'll never know how much you love until it's gone. But once you've experienced one, there's no turning back. And now we want to make sure you don't miss out on the experience again. So we've put together a list of some of our favorite high-tops around town - just in case you ever find yourself without one.

Understanding Restaurant Lingo and Restaurant Slang
Working in a Restaurant: Start Here

Working in a Restaurant: Start Here

When servers are in the weeds they are overwhelmed and unable to keep pace with demand. This happens because servers are usually understaffed and overworked. They are often in the weeds because there are too many guests or parties waiting to be seated. Their job is to provide food, drinks and entertainment to those guests. If you have ever been to a restaurant where the waiters/waitresses seem like they don't know what they are doing, that's probably why.

Working at a Restaurant: What to Expect

In restaurants, the term "window" refers to the space between kitchen and dining room. A chef will often say things like, "I've got 3 orders in the window." Or, "I've got one order in the window." If someone asks you if there is anything else they want, the waiter will respond, "No, I'm good."

Working at a Restaurant: What to Expect
4 Benefits of Working in a Restaurant
4 Benefits of Working in a Restaurant

On the fly cooking is common place in restaurants. In fact, it’s one of the most important aspects of running a successful restaurant. But what does it mean exactly? And how do you go about doing it? We asked some chefs to explain. Here are their responses.

1. Scheduling Flexibility

The server knows what he/she needs to do before his/her shift starts. He/She does it without being asked. This is called side work. If you see a server doing something else while serving food, just smile and say "thank you". If you want him/her to stop, tell him/her politely.

1. Scheduling Flexibility

Frequently Asked Questions

Many restaurants now accept debit cards instead of cash. Make sure you check their policies first though.

Reservations are not necessary at many restaurants, however they are highly recommended. Make sure you call ahead and let them know how many people will be coming.