The promotional strategy

Kitchen Lingo vs. Hostess Lingo vs. Server Lingo

Fire is an action verb meaning "to burn". In culinary terms, fire refers specifically to heat. When someone says "fire", they are referring to cooking food.

Frontof-the-house jobs are often considered entry level positions, but they offer many opportunities for growth. These employees interact directly with customers, and they help set the tone for the entire experience. They might even make recommendations about what you should eat or drink while dining out. While front-of-the-house staff don't usually wear uniforms, there are some exceptions. In hotels, for example, housekeeping staff members may wear white pants and shirts. This helps them stand out among the rest of the hotel's employees.

What are the benefits of a pop-up?

Working in a Restaurant: Start Here

A food runner is a person who works behind the scenes in restaurants. These workers often work long hours and are paid less than waiters and bartenders. Some food runners do not receive benefits such as health insurance.

Working in a Restaurant: Start Here
Working at a Restaurant: What to Expect

Working at a Restaurant: What to Expect

A high-top table is one of those things you'll never know how much you love until it's gone. But once you've experienced one, there's no turning back. And now we want to make sure you don't miss out on the experience again. So we've put together a list of some of our favorite high-tops around town - just in case you ever find yourself without one.

4 Benefits of Working in a Restaurant

When servers are in the weeds they are overwhelmed and unable to keep pace with demand. This happens because servers are usually understaffed and overworked. They are often in the weeds because there are too many guests or parties waiting to be seated. Their job is to provide food, drinks and entertainment to those guests. If you have ever been to a restaurant where the waiters/waitresses seem like they don't know what they are doing, that's probably why.

4 Benefits of Working in a Restaurant
1. Scheduling Flexibility
1. Scheduling Flexibility

In restaurants, the term "window" refers to the space between kitchen and dining room. A chef will often say things like, "I've got 3 orders in the window." Or, "I've got one order in the window." If someone asks you if there is anything else they want, the waiter will respond, "No, I'm good."

2. Sales & Service Skills

On the fly cooking is common place in restaurants. In fact, it’s one of the most important aspects of running a successful restaurant. But what does it mean exactly? And how do you go about doing it? We asked some chefs to explain. Here are their responses.

2. Sales & Service Skills

Frequently Asked Questions

At a bar, you'll often hear people say "What's the house special?" That means what kind of drink is being offered for free. Usually, the house special is the cheapest option. But sometimes, the bartender might offer you a different drink for free. So ask them what their specials are.

Yes, it is safe to eat at a place that serves raw meats. However, make sure that you wash your hands before eating anything.