Turmeric can be used in foods that require a golden hue. However, it also has anti-inflammatory benefits that will benefit your health.
Turmeric has antioxidant qualities and one study suggests that it may help protect your body from harmful free radicals.
Turmeric can be used in foods that require a golden hue. However, it also has anti-inflammatory benefits that will benefit your health.
Turmeric is a bright yellow spice that is typically used for flavor and color in Asian cuisine. It has an earthy aroma, and its flavor profile is slightly peppery and bitter, with a subtle ginger taste. Turmeric contains three naturally occurring phytochemicals called curcuminoids, the most notable and researched of which is curcumin.
Crohn's and ulcerative colitis may result from chronic inflammation of the gastrointestinal tract. Curcumin has been shown to be effective in the treatment of IBD. It inhibits the pro-inflammatory markers that are linked with chronic and relapsing GI problems.