How to choose the right knife for you
There are many aspects to consider when purchasing a Benchmade knives. The most important aspect to a knife is its blade geometry. Therefore, you need to choose one that is as thick as possible. Thinner knives are more flexible but can be less strong. Different alloys work best for different types of edge configurations. You should also consider the environment in which you'll be using the knife, as stain-resistant steels may be necessary for a humid, aggressive environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
The best knife for push cuts is a plain-edged one, but it's not good on rope or other wood. A fully serrated blade, however, is more effective for cutting through tougher materials. This is because serrations apply more pressure to a given area. The benefit is that the knife is more versatile so you won’t have to switch blades every day. Benchmade knives can be equipped with multiple pocket clips that can be used for different purposes.
While some people might think of Benchmade Knives as a "gunshop" brand, this company has been making knives for over 30 years. It was established in a time when most other knife makers were still using inferior Chinese steel. The company's continuous search for higher quality has earned it a reputation as a knifemaker worth paying attention too. The brand is beloved by knife enthusiasts all over the globe and is often considered to be the best knife on the market.