How to Choose the Right Knife for You
There are many things to consider when choosing a Benchmade knife, and a lot of different types exist. The most important aspect of a knife's blade geometry is its thickness. Thinner knives are more flexible but can be less strong. Different alloys are better for different edge configurations. You should also consider the environment in which you'll be using the knife, as stain-resistant steels may be necessary for a humid, aggressive environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
A knife with a straight edge is better for push cuts. However, it can't cut rope or wood well. A fully serrated knife, on the other hand, works better on tougher materials. The serrations cause more pressure per area. The benefit is that the knife is more versatile so you won’t have to switch blades every day. Benchmade knives are available with multiple clip pockets for various purposes.
While some people might think of Benchmade Knives as a "gunshop" brand, this company has been making knives for over 30 years. It was established in a time when most other knife makers were still using inferior Chinese steel. They are a knife manufacturer that is worth your attention. This brand is often regarded as the best knife value for money and the first choice of knife enthusiasts everywhere.