How to Choose the Right Knife for You
There are many factors to consider when selecting a Benchmade knife. The most important aspect to a knife is its blade geometry. Therefore, you need to choose one that is as thick as possible. Thinner blades are more flexible, but you will trade some strength. Different alloys work best for different types of edge configurations. You should also consider the environment in which you'll be using the knife, as stain-resistant steels may be necessary for a humid, aggressive environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
While a plain-edged knife is best for pushing cuts, it won't work well with rope or wood. A fully serrated knife works better with tougher materials. This is because the serrations create more pressure per area. But the advantage is that the blade is more versatile, so you won't need to change blades all the time. Benchmade knives can be equipped with multiple pocket clips that can be used for different purposes.
Benchmade Knives is often referred to by people as a "gunshop," but this company has been making knives in the same way for over thirty years. It was established in a time when most other knife makers were still using inferior Chinese steel. The constant pursuit of better quality has helped the company earn its reputation for being a knife maker well worth paying attention. The brand is a favorite among knife lovers all over the world and is often rated the best value knife.